Whois & Analysis for vegrecipesofindia.com

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.

A follower of either the diet or the philosophy is known as a vegan (pronounced).

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India.

Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.

Indian food is also heavily influenced by religious and cultural choices and traditions.

Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule.

Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.

A global cuisine is a cuisine that is practiced around the world.

A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.

To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide.

There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal.

The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition.

It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses.

The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter".