Whois & Analysis for visitlasvegas.com

The Las Vegas Valley is a major metropolitan area located in the southern part of the U.S. state of Nevada.

The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA.

The Valley is largely defined by the Las Vegas Valley landform, a basin area surrounded by mountains to the north, south, east and west of the metropolitan area.

The Valley is home to the three largest incorporated cities in Nevada: Las Vegas, Henderson and North Las Vegas.

Six unincorporated towns governed by the Clark County government are part of the Las Vegas Township and constitute the largest community in the state of Nevada.

A hotel is an establishment that provides paid lodging on a short-term basis.

Facilities provided may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a fridge and other kitchen facilities, upholstered chairs, a flatscreen television and en-suite bathrooms.

Small, lower-priced hotels may offer only the most basic guest services and facilities.

Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa and social function services.

Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room.

Some boutique, high-end hotels have custom decorated rooms.

Some hotels offer meals as part of a room and board arrangement.

In the United Kingdom, a hotel is required by law to serve food and drinks to all guests within certain stated hours.

In Japan, capsule hotels provide a tiny room suitable only for sleeping and shared bathroom facilities.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.