Whois & Analysis for 100percentpure.com

A nutrient is a component in foods that an organism uses to survive and grow.

Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out.

Both types of nutrients can be acquired from the environment.

Micronutrients are used to build and repair tissues and to regulate body processes while macronutrients are converted to, and used for, energy.

Methods of nutrient intake are different for plants and animals.

Plants take in nutrients directly from the soil through their roots and from the atmosphere through their leaves.

Animals and protists have specialized digestive systems that work to break down macronutrients for energy and utilize micronutrients for both metabolism and anabolism (constructive synthesis) in the body.

Skin is the soft outer tissue covering vertebrates.

Other animal coverings, such as the arthropod exoskeleton have different developmental origin, structure and chemical composition.

The adjective cutaneous means "of the skin" (from Latin cutis, skin).

In mammals, the skin is an organ of the integumentary system made up of multiple layers of ectodermal tissue, and guards the underlying muscles, bones, ligaments and internal organs.

Skin of a different nature exists in amphibians, reptiles, and birds.

All mammals have some hair on their skin, even marine mammals like whales, dolphins, and porpoises which appear to be hairless.

Cosmetics, also known as make-up, are substances or products used to enhance or alter the appearance or fragrance of the body.

Many cosmetics are designed for use of applying to the face and hair.

They are generally mixtures of chemical compounds; some being derived from natural sources (such as coconut oil), and some being synthetics.

Common cosmetics include lipstick, mascara, eye shadow, foundation, rouge, skin cleansers and skin lotions, shampoo, hairstyling products (gel, hair spray, etc), perfume and cologne.

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

An organic compound is virtually any chemical compound that contains carbon, although a consensus definition remains elusive and likely arbitrary.

Organic compounds are rare terrestrially, but of central importance because all known life is based on organic compounds.

The most basic petrochemicals are considered the building blocks of organic chemistry.