Whois & Analysis for bonappetit.com

Bon Appétit is an American food and entertaining magazine published monthly.

It was started in 1956.

It became a bimonthly magazine in December 1956 in Chicago.

The magazine was acquired by M.

Frank Jones in Kansas City, Missouri in 1965.

Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural Digest, four years later.

Condé Nast Publications, the current owners, purchased Knapp Communications in 1993.

Its sister publication was Gourmet, before the latter was discontinued in October 2009.

The magazine's headquarters, which had been in Los Angeles, CA, were moved to New York City in early 2011.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Food is any substance consumed to provide nutritional support for the body.

It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.

A magazine is a publication, usually a periodical publication, which is printed or electronically published (sometimes referred to as an online magazine).

Magazines are generally published on a regular schedule and contain a variety of content.

They are generally financed by advertising, by a purchase price, by prepaid subscriptions, or a combination of the three.

At its root, the word "magazine" refers to a collection or storage location.

In the case of written publication, it is a collection of written articles.

This explains why magazine publications share the word root with gunpowder magazines, artillery magazines, firearms magazines, and, in French, retail stores such as department stores.