Whois & Analysis for cookiedoughandovenmitt.com

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Cookie dough refers to a blend of cookie ingredients which has been mixed into a malleable form which has not yet been hardened by heat.

The dough is often then separated and the portions baked to individual cookies, or eaten as is.

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

The most common baked item is bread but many other types of foods are baked.

Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre.

As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre".

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other.

Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

See also furnace.

An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking.

Kilns and furnaces are special-purpose ovens, used in pottery and metalworking, respectively.

Confectionery, also called sweets or candy, is sweet food.

The term varies among English-speaking countries.

In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.