Whois & Analysis for crowdcow.com

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Humans have been eating beef since prehistoric times.

Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need.

Pork is the culinary name for meat from the domestic pig (Sus scrofa domesticus).

It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.

Seafood is any form of sea life regarded as food by humans.

Seafood prominently includes fish and shellfish.

Different cattle feeding production systems have separate advantages and disadvantages.

Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage).

In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months).

Then for pasture-fed animals, grass is the forage that composes all or at least the great majority of their diet.

Cattle fattened in feedlots are fed small amounts of hay supplemented with grain, soy and other ingredients in order to increase the energy density of the diet.

The debate is whether cattle should be raised on diets primarily composed of pasture (grass) or a concentrated diet of grain, soy, corn and other supplements.

The issue is often complicated by the political interests and confusion between labels such as "free range", "organic", or "natural".

Cattle raised on a primarily forage diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy.

However, the term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011.

Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.