Whois & Analysis for discoverybbq.com.au

Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

It is similar to sautéing in Western cooking technique.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.

Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

Melbourne (Boonwurrung/Woiwurrung: Narrm or Naarm) is the capital of the Australian state of Victoria and the second-most populous city in Australia (behind Sydney), although the most populous by contiguous urban area.

Its name generally refers to a metropolitan area also known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area.

A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves.

A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.

Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes.

Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food.

Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.

Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.

The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served.

The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.