Whois & Analysis for nikushiki.com.au

Glen Waverley is a suburb in Melbourne, Victoria, Australia, south-east of Melbourne's Central Business District, located within the City of Monash local government area.

Glen Waverley recorded a population of 42,642 at the 2021 census.

Wagyu (Hepburn: wagyū) is the collective name for the four principal Japanese breeds of beef cattle.

All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe.

Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.

The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served.

The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

The traditional cuisine of Japan (Japanese) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.

Seafood is common, often grilled, but also served raw as sashimi or in sushi.

Seafood and vegetables are also deep-fried in a light batter, as '.

Apart from rice, a staple includes noodles, such as soba and udon.

Japan also has many simmered dishes, such as fish products in broth called, or beef in and.

Take-out or takeout is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere.

A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.