Whois & Analysis for wildalaskancompany.com

Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders.

Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts.

The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days.

Halibut are demersal fish and are highly regarded as a food fish.

Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities.

It was first promoted through the sustainable seafood movement which began in the 1990s.

This operation highlights overfishing and environmentally destructive fishing methods.

Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.

Salmon is the common name for several species of ray-finned fish in the family Salmonidae.

Other fish in the same family include trout, char, grayling and whitefish.

Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).

Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America.

Salmon are intensively farmed in many parts of the world.

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae.

Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus Gadus are not called cod (the Alaska pollock).

A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value.

Fisheries can be marine (saltwater) or freshwater.

They can also be wild or farmed.