Whois & Analysis for firehousesubs.com

Firehouse Subs (Firehouse of America, LLC), is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighting brothers Robin and Chris Sorensen.

Firehouse Subs is famous for serving medium and large specialty subs with premium meats and cheeses steamed hot with generous portions on a toasted sub roll, served “Fully Involved®” with fresh produce and condiments.

The concept takes inspiration from the Sorensen family’s decades of combined fire and police service.

A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing.

They are typically served cold, although some, such as south German potato salad, are served warm.

Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.

A submarine sandwich, also known as a sub, wedge, hoagie, hero, grinder, or Italian sandwich, is a type of sandwich that consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments.

The sandwich has no standardized name, with over a dozen regional variations used across the U.S. Larger submarine sandwiches, particularly those that are longer in length or overstuffed with greater quantities of ingredients than usual, are sometimes called battleship sandwiches or destroyer sandwiches.

Meat is animal flesh that is eaten as food.

Humans have hunted and killed animals for meat since prehistoric times.

The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle.

This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.

The solids are separated and pressed into final form.

Some cheeses have molds on the rind, the outer layer, or throughout.

Most cheeses melt at cooking temperature.