Whois & Analysis for crackerbarrel.com

Cracker Barrel Old Country Store, Inc. is an American chain of combined restaurant and gift stores with a Southern country theme.

The company was founded by Dan Evins in 1969; its first store was in Lebanon, Tennessee, which remains the company headquarters.

The chain's stores were at first positioned near Interstate highway exits in the Southeastern and Midwestern US, but it has expanded across the country during the 1990s and 2000s., the chain operates 639 stores in 43 states.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.

A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs, other cooked foods and a beverage such as coffee or tea.

In England it is usually referred to as a full English breakfast (often shortened to a "full English" or "fry-up").

Other regional variants are the "full Irish", "full Scottish", "full Welsh", and the "Ulster fry".

It is especially popular in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast".

It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire.

Long-established in British culture, about a fifth of British tourists eat a full English breakfast while on holiday overseas.

Lunch, the abbreviation for luncheon, is a light meal typically eaten at midday.

The origin of the words lunch and luncheon relate to a small snack originally eaten at any time of the day or night.

During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday.

Lunch is commonly the second meal of the day, after breakfast.

The meal varies in size depending on the culture, and significant variations exist in different areas of the world.

Dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal.

However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day.

Historically, it referred to the first meal of the day, eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal.

The meaning as the evening meal, generally the largest of the day, is becoming a standard in many parts of the English-speaking world.