Whois & Analysis for iambaker.net

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

The most common baked item is bread but many other types of foods are baked.

Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre.

As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre".

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other.

Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.

The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Cake is a form of sweet dessert that is typically baked.

In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.

The place where a baker works is called a bakery.