Whois & Analysis for inhalco.com

Honey is a sweet, viscous food substance produced by bees and some related insects.

Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation.

Honey is stored in wax structures called honeycombs.

The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption.

Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping.

Nectar is a sugar-rich liquid produced by plants in glands called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide antiherbivore protection.

Common nectar-consuming pollinators include mosquitoes, hoverflies, wasps, bees, butterflies and moths, hummingbirds, and bats.

Nectar plays an important role in the foraging economics and overall evolution of nectar-eating species; for example, nectar and its properties are responsible for the differential evolution of the African honey bee, A. m.

scutellata and the western honey bee.

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.

Culinary use typically distinguishes herbs from spices.

Herbs refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.

Digital audio broadcasting (DAB) is a digital radio standard for broadcasting digital audio radio services, used in many countries across Europe, Asia, and the Pacific.

Waxes are a diverse class of organic compounds that are lipophilic, malleable solids near ambient temperatures.

They include higher alkanes and lipids, typically with melting points above about 40 °C (104 °F), melting to give low viscosity liquids.

Waxes are insoluble in water but soluble in organic, nonpolar solvents.

Natural waxes of different types are produced by plants and animals and occur in petroleum.