Whois & Analysis for inquiringchef.com

Thai cuisine is the national cuisine of Thailand.

Balance, detail, and variety are of paramount significance to Thai chefs.

A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine.

The word "chef" is derived (and shortened) from the term chef de cuisine, the director or head of a kitchen.

Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.

The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.