Whois & Analysis for julieseatsandtreats.com

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient.

The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla.

Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.

There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, and so forth.

A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

The staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of staples.

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

It has been described as brothy or meaty.

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.

Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Russian and Ukrainian.

It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions.

It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), spices, and herbs.

It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals (grains) such as kasha (from the Polish word kasza).

Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.

The traditional dishes are often demanding in preparation.

Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.