Whois & Analysis for lecremedelacrumb.com

Food photography is a still life photography genre used to create attractive still life photographs of food.

It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks.

Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

The Japanese variety of bread crumbs is called panko.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.

In the industrial production of cream, this process is accelerated by using centrifuges called "separators".

In many countries, cream is sold in several grades depending on the total butterfat content.

Cream can be dried to a powder for shipment to distant markets.

Cream has high levels of saturated fat.