Whois & Analysis for savorylotus.com

A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).

The inclusion of oats in a gluten-free diet remains controversial.

Oat toxicity in people with gluten-related disorders depends on the oat cultivar consumed because the immunoreactivities of toxic prolamins are different among oat varieties.

Furthermore, oats are frequently cross-contaminated with other gluten-containing cereals.

Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.

The Linnaean binomial Nelumbo nucifera (Gaertn) is the currently recognized name for this species, which has been classified under the former names, Nelumbium speciosum (Willd) and Nymphaea nelumbo, among others.

(These names are obsolete synonyms and should be avoided in current works) This plant is an aquatic perennial.

Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China.

Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for .

Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus.

Fungi digest organic matter outside of their bodies as opposed to animals that digest their food inside their bodies.

For humans, eating is an activity of daily living.

Some individuals may limit their amount of nutritional intake.

This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting.

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

It has been described as brothy or meaty.