Whois & Analysis for lmld.org

A slow cooker, also known as a Crock-Pot (a trademark sometimes used generically in Australia, Canada, New Zealand, the United Kingdom, and the United States), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews, and other dishes (including beverages, desserts, and dips).

A wide variety of dishes can be prepared in slow cookers, including ones typically made quickly, such as cocoa and bread.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal.

However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day.

Historically, it referred to the first meal of the day, eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal.

The meaning as the evening meal, generally the largest of the day, is becoming a standard in many parts of the English-speaking world.

Lunch, the abbreviation for luncheon, is a light meal typically eaten at midday.

The origin of the words lunch and luncheon relate to a small snack originally eaten at any time of the day or night.

During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday.

Lunch is commonly the second meal of the day, after breakfast.

The meal varies in size depending on the culture, and significant variations exist in different areas of the world.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.