Whois & Analysis for restaurantware.com

A food truck is a large vehicle equipped to cook and sell food.

Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.

Sandwiches, hamburgers, french fries, and other regional fast food fare is common.

In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.

Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.

Take-out or takeout (in North American and Philippine English); also carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, New Zealand, South Africa, Hong Kong, and Ireland), parcel (in Indian English and Pakistani English), refers to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere.

A concept found in many ancient cultures, take-out food is now common worldwide, with a number of different cuisines and dishes on offer.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Packaging is the technology of enclosing or protecting products for distribution, storage, sale, and use.

Packaging also refers to the process of designing, evaluating, and producing packages.

Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use.

Packaging contains, protects, preserves, transports, informs, and sells.

In many countries it is fully integrated into government, business, institutional, industrial, and personal use.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.