Whois & Analysis for maggi.com

Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland.

The brand was acquired by Nestlé in 1947.

Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.

While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.

Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.

They are often pan-fried or deep-fried.

Noodles are often served with an accompanying sauce or in a soup.

Noodles can be refrigerated for short-term storage, or dried and stored for future use.

The material composition or geocultural origin must be specified when discussing noodles.

The word derives from the German word Nudel.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.

Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods.

Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.

Sauce is a French word taken from the Latin salsa, meaning salted.

Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in 3rd century BC.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.